Sample Menu
Passed Hors D'oeuvres
- Tomato Bruschetta on Crostini
- Scallop Mousse in Phyllo
- Shokai (Dumplings) with A Soy Ginger Dipping Sauce
- Spanikopita (Spinach and Feta Triangles)
- Crab Cakes with Red Pepper Aioli
- Chicken, Brie and Caramelized Onion Quesadilla
Menu Cost Per Person: $13.75
Plus 5% MA Tax* and 15% Administration Charge
Sample Menu 2
Passed Hors D'oeuvres
- Scallop Cakes with Ginger and a Lemon Aioli
- Teriyaki Marinated Chicken Served with Spicy Peanut Sauce
- Vegetable Noris Rolls with a Spicy Aioli
- Shrimp and Vegetable Shomai with a Soy Dipping Sauce
Served Salad
- Salad of Baby Greens with Spicy Pecans, Strawberries and Chevre Cheese
- Assorted Dinner Rolls with Butter
Plated Dinner
- Tenderloin of Beef Topped with Caramelized Onion Demi Glace
- Stuffed Sole with a Lobster Cream Sauce
- Steamed Asparagus with Red Bell Pepper Garnish
- Panko Crusted Garlic Potato Cake
Dessert
- Freshly Brewed Coffee, Decaf and Tea Served with Cream, Sugar and Lemon
- Cake Provided by Bride and Groom
Menu Cost Per Person: $41.95
Plus 5% MA Tax and 15% Administration Charge
Sample Menu 3
Stationary Hors D'oeuvres
- International Cheese Tray with Brie, Cheddar, Dill Havarti, Goat and Smoked Gouda with Fresh Fruit and Crackers
Buffet Luncheon
- Thai Chicken Salad with Teriyaki Marinated Chicken and Fresh Crunchy Summer Vegetables
- Marinated Grilled Chicken Platter, Sliced and Served Room Temperature with a Pineapple Mango Salsa
- Tri-colored Tortellini Parmesian with Peas, Red Onion and Fresh Parmesan
- Snap Pea Salad with Grape Tomatoes and Red Onion
- Salad of Baby Greens with Crumbled Blue Cheese, Walnuts Red Onion and Sun Dried Cranberries with Balsamic Vinigrette on the Side
Dessert
- Assorted Mini Bars and Cookies
- Fruit Skewers with Orange Scented Vanilla Yogurt
Menu Cost Per Person: $22.00
Plus 6.25% Mass. Meals Tax and 15% Administration Charge
Does Not Include Staff Costs
